http://www.thekitchn.com/how-to-make-creamy-ice-cream-w-93414?utm_campaign=topblock&utm_medium=web&utm_source=thekitchn-recipe
Tuesday, July 31, 2012
Frozen banana icecream - no cream
I am definately trying this out especially with the added ingredients. Freeze bananas, whip up in food processor, serve straight away or add honey if you want.
http://www.thekitchn.com/how-to-make-creamy-ice-cream-w-93414?utm_campaign=topblock&utm_medium=web&utm_source=thekitchn-recipe
http://www.thekitchn.com/how-to-make-creamy-ice-cream-w-93414?utm_campaign=topblock&utm_medium=web&utm_source=thekitchn-recipe
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OMG, I just checked out this link. Can it be true? I'm going to buy some bananas and check this out. It looks like ice cream. I wonder if once whipped you can refreeze so that you can just eat a bit as and when you wanted? I suppose the bananas have to be really ripe and sugary, though wouldn't that make black ice cream? Hum, let me know how you fare.
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