My first Baguettes from scratch

They are not perfect (need to be more lighter open holes in centre and taste not quite same)  but considering i adapted online hand made recipe to my bread machine not bad.  Taste ok especially the really crusty crusts.

1. bread flour, salt, yeast and water
2. twice thru my bread machines dough mode (20 min kneading, 1 hour rising x 2)
3. folded on board and shaped into 3 baguettes as for hand recipe then place in floured towel with ridges in between and with moist towel on top for 15 mins
4. oven 230C,  a floor tile to place rolls on,  bowl of water in bottom to create steam and sprayed rolls towards end to help with crustiness

texture needs to be more open

 looks like baguettes

steamy water at bottom

floor tile to cook on