Felt like eggs on toast with cheese sauce so tried 2 version. 1. to try out my egg slicer. 2. my version of egg cooked in ramikan i saw on My Litte Paris Kitchen. Cheese sauce made with a roux, little milk and ball of mozzarella cheese and grated extra mature cheddar. Both were delicious - much better than they look in my quickly taken pictures.
1. sliced boiled egg on toast with cheese sauce and rocket.
2. A slice of bread with crust removed to line a ramikin baked in oven with baking beads to hold shape, for 5 mins. Then add cheese sauce and rocket, egg and cheese sauce again and rebake.
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| Just out of the oven |
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| Egg side up |
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| Bread side up |
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| Cut open |
Were the eggs and sauce in the first one hot or cold? My problem with that one is that it is too white. I think you should have sprinkled some paprika on top to add some colour.
ReplyDeleteI like the sound of the second one better. I'm a sucker for almost anything that has cheese, and I think it looks better and sounds rather like comfort food.