Sunday, April 15, 2012
Sunshine Citrus Drizzle Coconut Cake - all 4000 calories of it
My take on lemon drizzle cake. Added cocount instead of ground almond as in the recipe. Sauce is lemon, lime and orange juice with icing sugar (and a little cornflour which I added by mistake instead of icing sugar so had to heat it to cook the cornflour then add masses of OJ. So I now have masses of the sauce.)
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OMG, Lemon Drizzle cake is on of my favourite cakes. My friend Mary (one of the coven) makes the most amazing one. The recipe is in the Barefoot Contessa book. I can send it to you if you want it. Given that I also love coconut, I would LOVE to try this cake. It looks fabulous, how good was it.
ReplyDeleteI think for your cooking posts, you an John should both give individual scores out of 5. I'd give you a 5 straight off for the lovely presentation in the photo.